Title: Quick & Easy Chocolate Chip Cherry Pie
Categories: Pie Dessert
Yield: 1 Pie

21	oz	Cherry pie filling
1	tb	Cornstarch
1		Graham cracker crumb crust (9-ounce size)
8	oz	Cream cheese; softened
1/4	c	Sugar
2		Eggs
1/2	ts	Almond extract
1/2	ts	Vanilla extract
1/2	c	Hershey's Chocolate Chips OR Reg. or Mini Semi-Sweet

Heat oven to 350øF. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

previous

next